Ingredients Onion – ½ ( thinly sliced) Pumpkin – 1/8 cut into chunks Cauliflower – ¼ ( clean and remove the florets) Vegetable stock – 1/3 powdered Chickpeas – 100g ( Boiled and drained Coriander – a few leaves Green Chilli – ¼ sliced Tomato puree – 125ml Sunflower Oil – ¼ tbsp Water – […]
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