Carrot Gravy – A Recipe made for my toddler but loved by both my toddler and...
A RECIPE made for my toddler but loved by both my toddler and my 6 yr old nephew. Try it and your child will love it. A delicious and healthy recipe which is quick and easy to make. Carrot Kozhambu...
View ArticleMommy’s Yummy Prawn curry recipe
My daughter has become addicted to prawns off-late especially after eating this prawn curry with rice / idlis. This has the goodness to vegetables like brinjal & drumstick which normally toddlers...
View ArticleBaigan Ka Bartha
Ingredients Egg Plant / Brinjal -1 medium Oil – 2 tbsp Onions- 2 (Chopped finely) Tomato- 1 (Chopped finely) Tomato puree-2 tbsp Ginger Garlic Paste- 1 tsp Green chili- 1 (Chopped Finely) Coriander...
View ArticlePalak Makai
Ingredients Spinach -1 bundle (Finely chopped) Corn -1 cup Oil -2 tbsp Cumin seeds -1 tbsp Green cardamom-1 nos Ginger -½ “piece...
View ArticleCoconut chilli Chicken
Ingredients Chicken thighs – 250 gm Ginger - 50 g ( peeled and chopped) Red chillies- 2 Garlic – 6 (peeled) Lemom grass -3 plump stalks Lemon – 1 (juice) Coriander – 5-6 plump stalks(chopped)...
View ArticleGoan Fish Curry
Ingredients Surmai Fish – 800 g ( cut into pieces) Cumin seeds - 2 tbsp Coriander seeds – 2 tbsp Dry red chillies -6 Coconut – 1 1 /2 cup ( grated)...
View ArticleBanana Meal – A Healthy Meal with Banana
A Banana Meal is a healthy diet with perfect nutrient-dense power food, providing natural energy for active life. A Bunch of banana in your bag is a convenient source of nutrition that keeps you going....
View ArticleAre you getting confused about selecting a side dish for poori, chapathi and...
Indian cuisine covers a wide range of regional cuisines that varies significantly from each other. Indian cuisines are the most richest cuisine both nutrient and flavorwise, it ranges from various...
View ArticleA spicy lamb curry with tinge of Gongura, the sorrel leaf- Gongura Mutton curry
A simple way to ones heart is through his stomach…Making regular recipes family get bored faster especially the kids so I used try different combos that are truly unique, a fusion cuisine… Combination...
View ArticleLamb and pumpkin stew
Ingredients Red lentils- 40g Pumpkin -130g (peeled and chopped) Onion – ½ roughly chopped Tomatoes – 100g chopped Turmeric- a pinch Salt – 1 tbsp Cumin seeds – ½ tbsp Coriander seeds – ½ tbsp...
View ArticleVegetable Jalfrezi
Vegetable Jalfrezi Ingredients Onion – ½ ( thinly sliced) Pumpkin – 1/8 cut into chunks Cauliflower – ¼ ( clean and remove the florets) Vegetable stock – 1/3 powdered Chickpeas – 100g ( Boiled and...
View ArticleVegetable Jalfrezi
Ingredients Onion – ½ ( thinly sliced) Pumpkin – 1/8 cut into chunks Cauliflower – ¼ ( clean and remove the florets) Vegetable stock – 1/3 powdered Chickpeas – 100g ( Boiled and drained Coriander – a...
View ArticleSimple way to make Ragda Patties at home
When we moved to Mumbai, my husband took me swathi snacks and compelled me to try this dish. Though I did not know much about this dish, my taste buds started to tinkle because of my husband’s...
View ArticleAloo methi
Ingredients Potato – 2 Methi leaves – 1 cup Cumin seeds -1/2 tbsp Chopped Garlic – ½ tbsp Red Chilli -2 Ginger -1/2 tbsp Turmeric Powder- ¼ tbsp Asafoetida – 1 pinch Water- ½ cup Oil – 2 tbsp Coriander...
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