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Carrot Gravy – A Recipe made for my toddler but loved by both my toddler and...

A RECIPE made for my toddler but loved by both my toddler and my 6 yr old nephew. Try it and your child will love it. A delicious and healthy recipe which is quick and easy to make. Carrot Kozhambu...

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Mommy’s Yummy Prawn curry recipe

My daughter has become addicted to prawns off-late especially after eating this prawn curry with rice / idlis. This has the goodness to vegetables like brinjal & drumstick which normally toddlers...

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Paneer Makhani

Ingredients:                                                                                                                                             Paneer-200gm (Cut into pieces) Tomatoes-5 large...

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Baigan Ka Bartha

    Ingredients Egg Plant / Brinjal -1 medium Oil – 2 tbsp Onions- 2 (Chopped finely) Tomato- 1 (Chopped finely) Tomato puree-2 tbsp Ginger Garlic Paste- 1 tsp Green chili- 1 (Chopped Finely) Coriander...

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Palak Makai

Ingredients Spinach            -1 bundle (Finely chopped) Corn                   -1 cup Oil                      -2 tbsp Cumin seeds    -1 tbsp Green cardamom-1 nos Ginger               -½ “piece...

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Coconut chilli Chicken

Ingredients Chicken thighs – 250 gm Ginger -  50 g ( peeled and chopped) Red chillies- 2 Garlic – 6 (peeled) Lemom grass -3 plump stalks Lemon  – 1 (juice) Coriander – 5-6 plump stalks(chopped)...

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Goan Fish Curry

Ingredients Surmai Fish             – 800 g ( cut into pieces) Cumin seeds           -  2 tbsp Coriander seeds     – 2 tbsp Dry red chillies        -6 Coconut                     – 1 1 /2 cup ( grated)...

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Banana Meal – A Healthy Meal with Banana

A Banana Meal is a healthy diet with perfect nutrient-dense power food, providing natural energy for active life. A Bunch of banana in your bag is a convenient source of nutrition that keeps you going....

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Are you getting confused about selecting a side dish for poori, chapathi and...

Indian cuisine covers a wide range of regional cuisines that varies significantly from each other. Indian cuisines are the most richest cuisine both nutrient and flavorwise, it ranges from various...

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A spicy lamb curry with tinge of Gongura, the sorrel leaf- Gongura Mutton curry

A simple way to ones heart is through his stomach…Making regular recipes family get bored faster especially the kids so I used try different combos that are truly unique, a fusion cuisine… Combination...

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Lamb and pumpkin stew

  Ingredients Red lentils- 40g Pumpkin -130g (peeled and chopped)  Onion – ½ roughly chopped Tomatoes – 100g chopped Turmeric- a pinch Salt – 1 tbsp Cumin seeds – ½ tbsp Coriander seeds – ½ tbsp...

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Vegetable Jalfrezi

Vegetable Jalfrezi Ingredients Onion – ½ ( thinly sliced) Pumpkin – 1/8 cut into chunks Cauliflower – ¼  ( clean and remove the florets) Vegetable stock – 1/3  powdered Chickpeas – 100g ( Boiled and...

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Vegetable Jalfrezi

Ingredients Onion – ½ ( thinly sliced) Pumpkin – 1/8 cut into chunks Cauliflower – ¼  ( clean and remove the florets) Vegetable stock – 1/3  powdered Chickpeas – 100g ( Boiled and drained Coriander – a...

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Paneer Makhani

Ingredients:                                                                                                                                             Paneer-200gm (Cut into pieces) Tomatoes-5 large...

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Simple way to make Ragda Patties at home

When we moved to Mumbai, my husband took me swathi snacks and  compelled me to try this dish. Though I did not know much about this dish, my taste buds started to tinkle because  of my husband’s...

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Aloo methi

Ingredients Potato – 2 Methi leaves – 1 cup Cumin seeds -1/2 tbsp Chopped Garlic – ½ tbsp Red Chilli -2 Ginger -1/2 tbsp Turmeric Powder- ¼ tbsp Asafoetida – 1 pinch Water- ½ cup Oil – 2 tbsp Coriander...

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